Back To School usually means one thing…Fall is just around the corner and us moms can’t wait to fire up the oven and get to baking! If you’ve followed my blog for even a short amount of time, you’ll know that I LOVE baking, and what better way to spend my time now that all three of my kids are in school? After going on a weight loss journey last year and losing 55 lbs, I have become pretty conscious of my caloric intake, and baked goods are usually off the table. Thanks to Stevia In The Raw, I can enjoy my favorite pastime even more, and actually indulge in the sweet treats I’m baking!
With all of the Back To School baking, you’ll want to make sure you’ve got plenty of Stevia In The Raw on hand, and the Bakers Bag is the perfect size! Stevia In The Raw measures cup for cup, just like sugar. So go on, bake a pie, whip up a sauce…cut the calories in all of your favorite recipes this BTS season!
What better way to start the day thank with homemade Cranberry Pecan Breakfast Buns? Stevia In The Raw has an AMAZING recipe that the whole family will love.
- 2 cups all-purpose flour
- 1/4 cup plus 2 tbsp Sugar In The Raw, divided
- 1/4 cup Stevia In The Raw
- 1 tbsp baking powder
- 1 tsp sea salt
- 1 stick cold unsalted butter, cut into cubes
- 3/4 cup plus 2 tbsp 2% milk, divided
- 1 tsp vanilla
- 12 ounces fresh or frozen cranberries
- 1 cup powdered sugar, sifted,
- 1/3 cup chopped toasted pecans
In a large bowl, combine flour, 2 tablespoons Sugar In The Raw®, 2 tablespoons Stevia In The Raw®, baking powder, and salt. Using your fingers, work butter into flour until crumbly. Stir in ¾ cup milk and vanilla until dough comes together. Chill 30 minutes.
In a medium saucepan, combine cranberries, ¼ cup Sugar In The Raw®, and 2 tablespoons Stevia In The Raw®. Cook over medium-high heat until cranberries burst and mixture is thickened, about 10 minutes. Transfer to a bowl to cool completely.
Preheat oven to 400°F. Place dough on a lightly floured work surface and roll out into a 16×12” rectangle. Spread cranberry mixture evenly over dough. With the long edge facing you, roll dough up tightly. Cut crosswise into 9 rolls, place in buttered 8” round or square baking pan. Bake until browned, about 40 minutes. Let cool in the pan 5 minutes.
In a small bowl, whisk to combine powdered sugar and 2 tablespoons milk until smooth, and drizzle over the warm cinnamon rolls. Sprinkle with pecans and serve warm.
Ready to try another delicious Stevia In The Raw Recipe? Apple Pie Streusel Cake is another crowd-pleaser that your family will love.
- 2 1/2 cups all-purpose flour
- 1 cup brown sugar
- 3 tsp cinnamon, divided
- 1 1/2 cups (3 sticks) cold butter, cut into pieces
- 5 medium tart apples, peeled, cored, and thinly sliced
- 1/4 cup Stevia In The Raw
- 2 tbsp cornstarch
Heat oven to 350°F. In a large bowl of a food processor fitted with blade attachment combine flour, brown sugar and 2 tsp. cinnamon. Pulse until well combined. Add butter slowly, pulsing between additions, until pea-sized pieces form. Press 1/2 of the mixture in an ungreased 9-inch springform pan; set remaining mixture aside.
Place apples, Stevia In The Raw®, cornstarch and remaining 1 tsp. cinnamon in a large bowl; stir to combine. Place apples in prepared springform pan. Evenly sprinkle the remaining mixture over apples.
Place springform pan on baking sheet with sides. Bake 60 to 70 minutes until top is golden. Remove from oven. Run knife around the edge of pan; let cake cool completely. Remove springform ring just before serving.
Back To School in our home is all about after-school snacks, and a favorite among my kiddos is chocolate chip cookies. But sometimes, when you live in Arizona, it’s just too hot to bake for a little while into the school season. I thought it would be super fun to share an EDIBLE COOKIE DOUGH recipe I make using Stevia In The Raw, so not only do the kids get to enjoy…but this mama does too!
- 1/4 cup plus 2 tbsp Stevia In The Raw
- 1/8 cup brown sugar
- 1/4 cup butter, softened
- 1/2 cup plus 2 tbsp all-purpose flour
- 1/4 tsp vanilla
- 1/4 tsp salt
- 1 tbsp whole milk
- 1/4 cup chocolate chips
In a small bowl, mix together Stevia In The Raw, brown sugar, and butter. Add in the flour, salt, vanilla, and milk and mix until combined. Stir in the chocolate chips and serve immediately or chill.
There are so many ways to enjoy your Back To School baking, and Stevia In The Raw wants to make sure you can bake your butt off too!
Stevia In The Raw has been generous enough to sponsor a giveaway! One lucky winner will receive a Stevia In The Raw Bakers bag, as well as a $25 VISA gift card to make sure you have all you need to bake, bake, bake! Giveaway will begin 08/16/17 at 9:00 pm EST and will end 08/23/17 8:59:59 pm EST. Winner will have 48 hours to claim their prize or another winner will be chosen. All giveaway entries will be validated. Winners are randomly selected. Click the link below to enter:
Remember that ALL mandatory entries must be completed…failure to complete mandatory tasks, or submitting tasks that aren’t complete will disqualify you.
***I received the product free to me in exchange for my honest and unbiased opinion, as well as a gift card to help facilitate the review***