Stephany’s Chocolate Chip Cookie Recipe

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After being let down time and time again by many chocolate chip cookie recipes, I came up with my own! I hope you all enjoy my take on an awesome chocolate chip cookie!

2 1/2 cups flour
1/2 tsp baking soda
1/2 tsp salt
12 tbsp Country Crock Original, melted, cooled until warm
1 cup packed brown sugar
1/2 cup granulated sugar
1 large egg + 1 yolk
2 tsp vanilla extract
1 1/2 cups semi-sweet chocolate chips

Pre-heat oven to 325 degreed

In medium bowl whisk together flour, baking soda, and salt. Set aside.

Mix together butter and both sugars until well combined. Beat in egg (plus extra yolk) and vanilla. Add dry ingredients and mix well. Stir in chocolate chips.

Drop dough by rounded spoonfulls onto cookie sheet. Add 3 or 4 extra chocolate chips to the top of each ball of dough. (More for visual appeal than anything else). Bake cookies for 12 minutes, and allow to cool for 5 minutes on cookie sheet before moving to cooling rack to finish cooling.

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